A collage of whisks for every cooking need.

Gourmet Cooking Utensils

Kozy Nook Has Your

Gourmet Cooking Utensils

So, what’s the difference between an ordinary kitchen gadget and gourmet cooking utensils? The cost? Some gourmet cooking utensils can be quite expensive, but not always. Are they utensils that only professional chefs have access to? That’s not typically the case either. Let’s take a look at the whisk, one of the most common utensils found in most every kitchen. Are whisks considered gourmet cooking utensils?

Technically a whisk refers to a utensil used in a rapid, sweeping motion for the purpose of moving an item. In the kitchen, our intention is to move ingredients. Whisks are vital for incorporating air into eggs and batters or blending ingredients to a smooth consistency. While most kitchens have a basic whisk for whipping up scrambled eggs, others are stocked with several types designed for more specific purposes. Let’s take a quick look at some of the most popular styles.

Balloon Whisk Baking Utensil
Stainless Steel Balloon Whisk, click image for complete details.

A basic Balloon Whisk is designed for general all-purpose whipping. Most popular sizes range from a mini 6- inch, up to 13-inches. Commonly used for eggs, pancake batter, roux, dressing and a variety of other applications. The rounded structure conforms perfectly to the shape of mixing bowls. Generally, a 9-inch size is sufficient for many purposes and every kitchen should include at least one of these.

Stainless Steel Aerator Cage Whisk Gourmet Kitchen Utensils
Aerator Cage Whisk, click image for complete details

An Aerator Cage Whisk is similar to a balloon whisk except, its unique design includes a large head and an additional wire cage inside which contains a metal ball. It is used for heavy whipping and thoroughly blends thicker batters, culminating in an extra-smooth texture.

Danish Dough Whisk Baking Utensil
The Danish Dough Whisk, click image for complete details.

The Danish Dough Whisk has a unique design, which at first glance, doesn’t appear to be very useful. However, it has become essential in my kitchen for mixing sourdough starter, incorporating delicate ingredients into batter and mixing dough for cookies or biscuits. It requires fewer strokes to accomplish incredible results.

 

 

 

Stainless Steel Flat Whisk Gourmet Cooking Utensils
Stainless Steel Flat Whisk, click image for complete details.

A Flat Whisk is routinely used to prepare a roux or sauce in a skillet. It is formed to efficiently sweep across the surface of your skillet while stirring to prevent lumps. This results in a smoother roux or sauce.

Whisk Coil Whip Gourmet Kitchen Utensil
Whip Whisk, click image to view complete details.

The Coil Wire Whisk is constructed with an individual wire, coiled into a balloon shape. It’s primarily used for liquids or beating eggs. Simply place it in a bowl and pump the handle up and down to distribute liquids. This springing action whips and fluffs batters.

Sauce Master Gourmet Kitchen Utensil
Sauce Master kitchen utensil, click image for complete details.

The peculiar style of the Sauce Master consists of a main loop encased in a wire that is coiled around it. It is wonderful for preparing sauces, gravy, pudding, gelatin and batters. The long handle and angle allow it to be used in deep pots or bowls. The whisk head covers more surface than a traditional balloon whisk.

Mini Saucinator
The Saucinator, click to order yours.

The Saucinator is an extraordinary whisk similar to the Sauce Master, with a few notable improvements. The heat resistant silicone coil covers more pan surface to prevent scorching and will not damage your cookware. The coil that extends up the handle performs like an additional whisk. Your sauce, gravy, pudding or batter will be even smoother. The silicone construction makes it easier to clean. It is available in a large size for deeper pots and a small size for saucepans. It’s another essential whisk in my kitchen.

Flat Coil Whisk Kitchen Utensil
Flat Coil Whisk, click image for complete details.

The Flat Coil Whip bears a resemblance to the Master Sauce Whisk and Saucinator. However, it is smaller at only about 8-inches and the head isn’t quite as angled. It does have many handy capabilities. Its small, slender size enables it to fit easily into small containers to quickly whip up an egg wash for pastries, incorporate milk into eggs for light and fluffy scrambled eggs, mix cornstarch with water for a thickener or anytime you need to mix a small amount of liquid ingredients quickly and easily.

Granny Fork Gourmet Kitchen Utensils
Granny Fork, click image for complete details.

A Granny Fork, efficiently incorporates eggs, butter or other liquids with dry ingredients. It has slightly offset stainless steel tines and a sturdy soft grip handle. Due to its size, it can also be used to shred meat, mix together meatloaf or for cookie dough. Although, not usually thought of as a whisk, it can function as one in many instances.

Rotary Beater Whisk Baking Utensil
Rotary Beater Whisk, click image for complete details.

The Rotary Beater Whisk is a throwback to a time before electric mixers. It brings back memories when, as a child, I was not allowed to operate the electric mixer. I have always loved to experiment in the kitchen so, I didn’t allow that minor restriction deter me. The rotary beater would be my alternative. At my young age, the rotary beater seemed so awkward to handle. I always ended up with a mess to clean and usually didn’t achieve the results I was striving for. It was a dream come true when I finally saved up enough money from babysitting to buy my own electric hand mixer. I still keep a rotary whisk, more for sentimental reasons than practical purposes. Even now it seems a little awkward to use, but you never know, I might get the hang of it someday.

In conclusion, all kitchen gadgets, regardless of how common, are considered to be gourmet cooking utensils when they’re used to prepare a gourmet dish. What do you think? Do you remember a time when you were excited to receive a new kitchen utensil? Leave a comment and share with us.

Lemon Pudding Dessert

Lemon Pudding with Gingersnap and Blueberries
A tart and refreshing dessert.

Recently, we entered this delicious Lemon Pudding Dessert in a contest hosted on The Ranting Chef blog. It features delicious layers of homemade gingersnap cookie crumbs, creamy lemon pudding and fresh blueberries. An incredible ending to your favorite summer meal.

Lemon Pudding Dessert

Featuring Gingersnap and Blueberries

Ingredients:

3/4 cup (scant) granulated sugar
1/3 cup cornstarch
2 1/2 cups whole milk
1 large egg
1 large egg yolk
2 teaspoons finely grated lemon zest or JR Watkins Lemon Peel
1/2 cup lemon juice, fresh
1 tablespoon butter
1/2 teaspoon JR Watkins Pure Lemon Extract
2 cups gingersnap cookie crumbs (about 12 to 14 cookies)
2 cups fresh blueberries

Directions:

In a medium saucepan, whisk sugar and cornstarch together. Whisk in milk until well blended. Do not put the saucepan on the heat yet.

Whisk Lemon Pudding Dessert Mixture
Whisk lemon pudding dessert mixture.

In a cup or small bowl, whisk egg and yolk until slightly beaten, then whisk into the milk mixture in the saucepan. Put the saucepan over medium heat and cook, stirring constantly, until thickened and bubbly. Remove from heat and stir in lemon zest, juice, butter, and lemon extract. Put through a strainer. Cover the top of the pudding with plastic wrap and allow to cool.

Meanwhile, place gingersnap cookies into a food processor and pulse to make the crumbs.

Gingersnap Cookies in a food processor.
Place Gingersnap Cookies into a food processor.

In individual trifle bowls, layer with gingersnap crumbs, blueberries and lemon pudding. Top with a piece of gingersnap cookie and 3 blueberries just before serving. Serve immediately or refrigerate for up to 24 hours.

Here are some great culinary tool suggestions you may enjoy as much as we do:

 

Five Piece Measuring Spoon Set
5pc SS Measuring Spoon Set

Perfect for reaching into most spice jars.

 

Stainless Steel Measuring Cups Set of 4
Set of 4 SS Measuring Cups

Beautiful stainless steel set of measuring cups.

 

Mini Saucinator
The Saucinator is ideal for preparing pudding.

It’s unique shape makes it ideal for
preparing eggs, sauce, gravy, pudding
and many batters.

JR Watkins Naturals
JR Watkins Naturals

Ind. Consultant #391032

JR Watkins features an incredible
variety of Gourmet Extracts and
Spices. The Original DS Vanilla and
Cinnamon were my Granny’s
secret ingredients for creating
unforgettable desserts.

 

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View our complete line of culinary tools.