Stuffed Burger Press from Norpro

Stuffed Burger Prepared Fast and Easy

Stuffed Burgers in 3 Easy Steps

Stuffed Burger made with Stuffed Burger Press from Norpro
Juicy stuffed burger filled with cheese, onions and mushrooms.

 

This was the easiest stuffed burger I have ever assembled. I was able to easily fill the the burger with my favorite ingredients without making a mess. The filling stayed inside the burger while grilling and the cheese was deliciously melted as you can see from the image.

My husband stuffed his burger with swiss cheese, diced onions and mushrooms. I preferred a little attitude with my stuffed burger, so I filled mine with pepper jack cheese, diced jalapeños and caramelized onions for sweetness.

 

Stuffed Burger Maker with Removable Indention Tool
Stuffed Burger Press with removable indention tool.

 

 

If stuffed burgers are not your thing. The set includes a removable indention tool to allow you to prepare traditional patties.

 

Step 1:

Two Patties Need for Stuffed Burgers
You need two patties for each burger.

Prepare your favorite filling ingredients and set aside. Divide your ground meat into approximately 2-inch balls. You want the patties to completely encase your stuffing to prevent the filling from oozing out during grilling. If they’re too large, the patty will be too thick. With just a little practice, you will be able to make the perfect size to fit your personal preference. You will need two patties for each burger.

Two Patties Need for Stuffed Burgers
You need two patties for each burger.

Step 2:

Press the indention tool into the patties, add stuffing and season with your favorite spices.  Every member of the family will enjoy creating their own variations. Plan a burger night with lots of filling options.

Step 3:

Stuffed burger patty
Stuffed Burger Patty

The final step is to grill your burgers. If the weather is warm, we prefer to grill outdoors. During cool or rainy weather, we grill indoors using a George Foreman type grill. To add a smoky flavor when cooking indoors, I like to combine a little Liquid Smoke with barbecue sauce and baste liberally onto the burgers before grilling.


Grilled Bacon Mushroom Swiss

Stuffed Burgers

 

Grilled Bacon Mushroom Swiss Stuffed Burger
Grilled Bacon Mushroom Swiss Stuffed Burger

Ingredients:

5 pounds lean ground beef
10 slices bacon, chopped and cooked (not crispy)
5 tablespoons Worcestershire sauce
1 Tbsp. liquid smoke
2 garlic cloves, finely minced
JR Watkins Coarse Sea Salt and JR Watkins Granulated Black Pepper
2 cups finely diced onion
2 cups finely diced baby bella mushrooms
3 cups shredded Baby Swiss
JR Watkins Steak and Chop Seasoning Grinder (optional)

Directions:

1. Preheat a grill for high heat. When the grill is hot, lightly oil the grate.

2. In a large bowl, mix together the ground beef, bacon, Worcestershire sauce, liquid smoke, garlic, salt and pepper until well blended. Make 20 balls. Prepare and fill patties as instructed above, distributing the onions, mushrooms and cheese evenly.  Make sure to enclose the filling and seal all of the edges of the patties together tightly. Liberally grind the Steak and Chop seasoning over the prepared patties.

3. Grill the patties for 8 to 10 minutes per side, or until meat is done according to your preference and cheese in the center is melted. Serve on a toasted bun with your favorite toppings and dressing.

PREP 15 mins

COOK 15 mins

READY IN 30 mins

Variation:

Substitute the beef with ground turkey or chicken and fill with a mixture of grated carrots, grated parsnips, finely diced bell pepper and feta.

 Here are a few links to our favorite kitchen gadgets for preparing stuffed burgers:

Purchase a Stuffed Burger Maker at 1. http://www.shop.thekozynook.com/Stuffed-Burger-Press-028901500508.htm?sourceCode=blog
Purchase your Stuffed Burger Maker Here

 

 

 

 

 

 

 

Garlic Twist by NexTrend
This Garlic Twist will quickly mince garlic, ginger, nuts and more. Purchase yours here.

 

 

 

 

 

 

 

 

Better Zester from Kitchen IQ
This Better Zester from Kitchen IQ features a non-stick grating surface and conveniently measures grated ingredients. Purchase yours here.
Better Zester II
Conveniently measures your grated ingredients. Purchase yours here.
JR Watkins Grinder Seasonings
Find a complete line of JR Watkins Grinders, Spices and Extracts here.

 

 

 

 

 

 

 
Have you ever stuffed your burgers? Please leave a comment below and share your most delicious burger recipe with us.